Mulfunctional poultry plucker used for chicken turkey goose duck with poultry plucke finger poultry killing cone
1. Scald the poultry after slaughtered by hot water of 65-80 degree.
2. Then turn on the machine, put the scalded poultry into the machine.
3. After 10 seconds working, turn on the tap, and wash away the removed feather,
then take out the poultry.
4. The whole process of process chicken is about half minute.
1. Equip a leakage switch on the ground line.
2. Turn on the switch, and check if the machine running normally before using.
3. Wash the tube completely after using.
4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.
5. Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.
6. Keep it out of reach of children
duck chicken goose